FILLERS / STUFFERS

Hydraulic Fillers / Stuffers

15, 20, 26, 31, 42, 52 LITERS

fillers / stuffers
  • High pressure suitable for dense and cold mixtures.
  • Speed control knob situated near the operator for precise adjustment.
  • Release of the knee lever causes piston decompression and instantly stops the product flow.
  • Comfortable knee lever operation allows the user to keep hands free.
  • Double sealed piston (except H42/H52), easily removable.
  • Separate hydraulic oil reservoir.
  • Wheels and handle for easy movement.
  • Easy cleaning.
  • Three standard s/s nozzles/horns ø 12, 20 & 30 mm.
  • Robust, machine rounded fixed meat barrel with easily removable piston.
  • Automatic lid lock without handles.
  • Pressure gauge.

Leaflet PDF

MODELS A-automatic: 

  • Automatic motor-pump, start and stop by micro-switch when the knee lever is pressed.
  • Water resistant electrical unit.

MODELS “i”-switch: 

  • Manual start and stop switch.

OPTIONS:

  • “M”-Single phase machine.
  • Special nozzles/horns.
  • Manual portioning device PH500.

Manual Portioning

Manual Portioning

The portioning device is an accessory that fits on the end of the meat barrel of the Talsa fillers/stuffers.

  • Lever with forward/back position, obtains consistent volume dosage for varied thickness of mixtures required (Frankfurt, pâté, foie-gras, salami, etc) where great precision in weight and length are needed.
  • Mixture adjustment in doses of approximately 20 to 500 grams through the nut located on the shaft.

A curved nozzle with a non-drip cutting valve may be optionally adapted permitting precision filling of tins and recipients.

Leaflet PDF

“Quality and Excellence”

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