DIGITAL INDUSTRIAL BOWL

CUTTERS / CHOPPERS

K200neo • K120neo

Boost your productivity with more capacity and advanced features

Advantages at a Glance

  • Detachable 6 – knife head and compensation rings for use with 3 knives.
  • Control panel with large 10″ digital touch screen and 10 membrane pushbuttons.
  • High-quality knives from BE-GW Steffens (Germany), adjustable to minimum distance to bowl.
  • Variable high cutting speed from 1.000 to 4.000 rpm.Optimized cavity design uses bottom of the stainless steel lid to also cut.4 preselectable knife speeds: 1.000, 2.000, 3.000 and 4.000 rpm.
  • Temperature sensor (ºF/ºC) located in the cutting cavity for precise measurement of product temperature in friction.
  • Variable bowl speed from 6 to 18 rpm, 4 preselectable speeds.
  • Knife shaft designed with dynamic 3D modelling to achieve further reduction of vibrations.
  • Slow mixing speed variable from 50 to 200 rpm, forward & reverse.
  • 4 preselectable speeds: 50, 100, 150 and 200 rpm.
  • Variable mixing bowl speed from 6 to 10 rpm.
  • Bowl capacity K200: up to ±160 kg soft meat or ±100 kg dogged/frozen meat (K120: ±90 / ±60 kg).
  • Recommended option: hydraulic loader for standard 200 liter trolleys and motorized hydraulic unloading arm to emty to trolley.
  • Optional for K120neo: manual unloading arm with motorized disc.
  • High power to cut compact and even solid frozen meat. K200n: 82 HP / 60 kW, with PowerPlus option 109 HP / 80 kW. K120n: 48 HP / 35 kW, with PowerPlus option 82 HP / 60 kW.
  • Motorized stainless steel knife lid for effortless lifting and lowering.
  • Noise protection plastic cover with CE safety clearance of the knife speed when opening and returning to the previous speed when closing.
  • High energy efficiency class IE3 globally, with high performance ABB motors and VDF electronic frequency converters.
  • IP65 watertight electric cabinet.
  • Smooth starts and stops of knives and bowl due to next generation electronic frequency converters.
  • Bearings without maintenance, guaranteed 2 years.
  • 100% stainless steel AISI304 (K200).
  • Polished surfaces, without corners, with CE radius to facilitate cleaning and comply with the highest hygienic requirements.
  • Automatic electronic knife safety brake.
  • Very solid construction. Strong machine frame.
  • Hygienic labyrinth in the knife head to prevent meat dough from entering the shaft / bearings.
  • Solid bowl made of robust stainless steel cast, with liquid drain plug.
  • Thermal protection on all motors.
  • Electronic device to avoid condensation inside the machine.
  • Standard voltage 400/380 V, other voltages available.
  • Adjustable NGI Denmark feet, non-slip and vibration absorbing.
  • Bottom of machine closed with labyrinthine breathing slots.

Outstanding Features

The Talsa K120neo and K200neo cutters are designed for the production of sausage hash of all kinds, for large slaughterhouses and industrial meat processors.

They are also suitable for a wide range of poultry, fish, pastry or vegetarian products, processed cheese and many commodities in the food processing industry.

The K120neo and K200neo cut, mix and emulsify all types of food products, from thick to very fine textures. They are simple to use, have an automated control system and are cleaned and maintained with ease.

Innovative design

R&D project on vibration and sound reduction in cooperation with the Polytechnic University of Valencia, Mechanical Engineering Research Centre:

  • Fully 3D computer modelling designed.
  • Vibration reduction on the knive shaft.
  • Reduction of noise and vibration in the chassis.
  • Silent drive transmission

Talsa Control

  • Modern 10-inch touch screen.
  • 10 membrane buttons for the most used functions.
  • Digital display indicating gear, blade speed, temperature, turns, elapsed time, current time.
  • Automatic stop (time elapsed, temperature, turns of the bowl).
  • Display maintenance and service intervals.

Optional:

  • Interactive recipe guide.
  • User administration.
  • Data recording.
  • Production plan.

Standard Equipment

Knife Head with 6 standard knives BE-GW Steffens (Germany)

Hydraulic loader for fast and simple filling. Standard 200 I trolleys

Hydraulic and motorized unloader for emptying the bowl fast and simple

Stainless steel motorized knife lid for effortless lifting and lowering

Noise protection cover with automatic decrease of knife speed. With opening to add spices without lifting the cover

Very solid construction. Large openings to access the interior.

100% AISI 304 stainless steel (K200)

Removeable lid/bowl friction band to facilitate cleaning

Smooth polished surfaces, no corners or screws, with CE radius for easy cleaning

Bowl with drain plug for liquids

Digital display to control and program all functionalities of the cutter

Powerful ABB knife motors for heavy applications

Talsa Quicklock reduces the time to dismantle and assemble the knives in the knife head

Optional Equipment

More powerful ABB knife motors POWERPLUS,

especially for extra heavy applications

Hydraulic loader / unloader,

available for K200neo and K120neo

Motorized unloader disk, only for K120neo

G & W Steffens knives, best fit for your application:

Knife UN for raw, cooked and scalded sausage – Knife EF for extra-fine emulsions – Knife EX for raw sausage

Talsa Control Plus, allows to extend the functionalities and shedule tasks / recipes

Euro tub Europa 200 liters, for loader, s/steel AISI304, with wheels and handle, DIN9797

TALSA machines are not household products. They are specifically designed for professional use and require installation, maintenance and technical service performed only by a qualified installation technician and authorized by TALSA.

Moreover, to guarantee the correct installation and function of the products, TALSA does not sell machines or spare parts directly. We request you to exclusively contact your usual machine distributor.