MIX40s • MIX65s • MIX95s • MIX165s liters





Choose from 3 equipments and 4 capacities


1 motor: paddle, bowl pushed by inertia.


2 motors: paddle and bowl.


2 motors: paddle and bowl, variable paddle speed.

Advantages at a Glance

  • Reinforced, all stainless steel construction.
  • Pneumatically assisted rising of the machine head for effortless elevation and lowering.
  • Two s/s swivel casters with brake and two fixed wheels for easy movement.
  • Food approved plastic lid with holes for addition. Avoids contact of the operator with the paddle and prevents external contamination.
  • Powerful motors and strong gearboxes to easily mix even compact and cold mixtures.
  • 3-Phase motors with double voltage (permits changing the voltage).
  • Automatic stop when lifting the machine head.
  • Sealed & secure low voltage electric switchboxes.
  • Hermetically closed machine base prevents intrusion of water or dirt.
  • Easy cleaning due to the absence of hard to reach corners.
  • Bowl and paddle are folding to ease unloading and cleaning.
  • Hygienic control panel, IP55, with membrane push-buttons.


P models

  • Motorized bowl.

PV models

  • Motorized bowl plus variable paddle speed, controled by a potentiometer on the control panel. Even more versatile.

Machines designed to mix minced meat

but usable for many other food products

Standard Equipment

Hygienic control panel

Electronic frequency

converter in P models

Head-locking lever

Pneumatic piston

to asist raising the mixer head

Tiliting of MIX165 bowl asisted

by pneumatic pistons

Spherical bowl

and central column of MIX165

Food approved plastic

lid with holes for addition

S/S swivel casters

with brake for easy movement


resistant gearboxes

Manual bowl-speed

control brake in E models

Motorized bowl in P models

2 motors, paddle and bowl

in P models

Exclusive, patented paddle system

TALSA’s Soft Mixing System with the exclusive dual-armed paddle provides improved mixing results and reduced mixing time. While one paddle arm stirs the product from the bottom to the top of the bowl, the other paddle arm simultaneously stirs it from the top to the bottom. This double action cuts mixing time by half.

Best kneading with new spherical bowl and new blade angle and shape designed in collaboration with the Fluid Department of the Polytechnic University of Valencia (UPV). Fully 3D computer modeling designed.