BURGERS PRODUCTION
Burger production in the meat industry requires uniform weight, shape and texture to ensure a consistent final product. The Talsa meat grinder provides the desired grinding structure, the meat mixer improves mixture cohesion, and the hydraulic piston filler with burger mould enables precise and repeatable portioning in burger production.
Recommended Equipment
Advantages
- Machines designed for easy disassembly and cleaning.
- Compliance with CE and international food safety standards.
- Robust stainless-steel construction.
- Over 100 years of experience in food processing machinery.
- Worldwide network of distributors ensuring local installation, and technical support.
- Long-term spare parts availability and fast replacement.
