DIGITAL INDUSTRIAL BOWL
CUTTERS / CHOPPERS
K135s Suprem
New Suprem Bowl Cutter series:
quality, innovation, performance.
AT WORK
- Very high cutting speed, fully variable from 500 up to 5000 rpm.
- Slow mixing speed, variable 50 to 500 rpm, forward and reverse.
- German BE-Maschinenmesser knives, special high resistance KUT steel.
- Minimum space between all knives and the bowl thanks to its large central diameter.
- Motorized stainless-steel knife lid for effortless lifting and lowering.
- Removable friction seal between lid and bowl, with self-adjusting springs.
- Transparent noise protection cover with CE safety clearance of the knife speed when opening and returning to the previous speed when closing.
- Excellent professional results with meat, vegetables, vegan/ vegetarian food, sh, special dough.
CUTTING MECHANICS
- Very high cutting speed, fully variable from 500 up to 5000 rpm.
- Removable 6-knife head and compensating rings for use with 3.
- Large diameter knife shaft, very reliable, with advanced quality bearings and seals for high rpm, 2 years guaranteed.
- 4 onscreen buttons for direct selection of knife and bowl speeds, freely con gurable.
- Lower cavity of stainless-steel lid with removable separation plate to expand or compress the work-space of the knives.
- New vibration reduction technology at high revs, collaboration with the UPV Polytechnic University.
- Hygienic labyrinth in knife head to prevent dough from entering the shaft.
OPTIONAL
- Hydraulic bin loader and hydraulic unloader arm with motorized extracting disc, variable speed 70-200 rpm.
- Manual unloader arm with motorized extracting disc, variable speed 70-200 rpm.
STAINLESS STEEL FRAME
- Very robust construction, heavy machine, between 2300 and 2600 kg.
- Completely stainless: entire frame, external and internal, in AISI304 stainless steel, as well as all possible hardware and components.
- Very solid, 220 kg cast stainless steel bowl, with outer rim to prevent liquids or dough from spilling.
- Low height of bowl, for more comfortable use.
- Adjustable, stainless steel machine feet, non-slip and vibration absorbing.
EASY CLEANING
- Machine body surfaces with drainage slopes, to avoid stagnant water.
- Polished surfaces without corners, with CE radius to facilitate cleaning and comply with hygiene standards.
- Removable bowl rim scraper.
- Stainless steel bowl with drain plug.
- Double sealed, waterproof access panels.
- Closed machine bottom.
ELECTRICS AND ELECTRONICS
- Powerful motors to quickly processing of the most compact frozen dough.
- Two knife-motor powers available.
- Soft start and stop of knifes and bowl by mean of two speed drives.
- High energy ef ciency class IE3, high performance ABB motors and last generation drives.
- Automatic knife safety stop.
- Thermal motor protections.
- Fast and sensitive digital thermometer, with sensor extended into the internal cavity of the lid.
- Folding internal electric panel, easy access, temperature-controlled cooling system.
- Electronic/electric components of rst brands Schneider Electric and ABB.
SOFTWARE AND EXTERNAL CONNECTIONS
- Control panel with large 15” Schneider Electric digital touch screen, all information displayed simultaneously and in large size.
- Extensive information on controls, alarms, errors, diagnostics.
- Very advanced and practical software with numerous automatic stop options. Intuitive, easy to use.
- Interactive recipes, can be stored and executed directly on the machine’s screen.
- New Talsa EcoCut Power Control to determine the machine power required to achieve desired cutting results at any time of the process.
- Industry 4.0 digital solutions for maintenance, process integration and custom solutions.
- Remote Service and Support access over secure internet connection. (Router/ethernet or mobile phone).
Technical specifications
| Technical specifications | K135 Suprem | |
| Bowl capacity | 135 liters (36 Gallon) | |
| Approximate batch size (PowerPlus) |
soft mix tough mix |
± 25-100 kg (± 55-220lbs) ± 25-70 kg (± 55-155lbs) |
| Machine power K135sb | standard | 42 kW / 57 HP |
| Machine power K135pp | PowerPlus | 60 kW / 82 HP |
| Knife motor | standard | 37 kW / 50 HP |
| Knife motor | PowerPlus | 55 kW / 75 HP |
| Bowl motor | 3 kW / 4 HP | |
| Hydraulic loader motor | 0.74 kW / 1 HP | |
| Hydr. unloader disc motor | 0.37 kW / 0.5 HP | |
| Max. consumption, standard motor |
380/400 V 460/480 V 220/230 V |
70 A 61 A 125 A |
| Max. consumption, PowerPlus motor |
380/400 V 460/480 V |
104 A 85 A |
| Knife speed cutting | variable | 500 to 5,000 rpm |
| Linear knife speed | at 5,000 rpm | 128 m/s |
| Bowl speed cutting | variable | 4 to 20 rpm |
| Knife speed mixing | variable | 50 to 500 rpm |
| Bowl speed mixing | variable | 4 to 20 rpm |
| Speed of unloader disc | variable | 50 to 150 rpm |
| Net weight approx. | standard with hydraulic loader/unloader |
± 2,000 kg (4,400lbs) ± 2,450 kg (5,400lbs) |
| Sound pressure level @1m | ± 75 dB(A) | |
| Operating temperature | +5º to +40º C (41º to 105º F) | |
| Relative humidity level | 20 to 90 % |
| Dimensions cm (inch) | K135s |
| A | 201 (79″) |
| B | 156 (62″) |
| C | 139 (55″) |
| D | 32 (13″) |
| E | 173 (68″) |
| F | 200 (79″) |
| G | 101 (40″) |
| H | 254 (100″) |
| I | 178 (70″) |
| J | 233 (92″) |
| K | 205 (81″) |
| L | 289 (114″) |
Important advice: always choose large bowl cutter capacity and power, to allow the future growth of production. Available Talsa capacities: 15, 30, 55, 95, 135 and 200 liters.
