FRESH SAUSAGE PRODUCTION
Fresh sausage production in the meat industry may require different levels of grinding depending on the desired texture. The Talsa bowl cutter allows the production of finer and more homogeneous meat mixtures when required, while the meat grinder and meat mixer ensure uniform preparation before stuffing with a hydraulic piston filler, optimizing fresh sausage production.
Recommended Equipment
Advantages
- Machines designed for easy disassembly and cleaning.
- Compliance with CE and international food safety standards.
- Robust stainless-steel construction.
- Over 100 years of experience in food processing machinery.
- Worldwide network of distributors ensuring local installation, and technical support.
- Long-term spare parts availability and fast replacement.
